Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kimchi tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kimchi Tofu is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Kimchi Tofu is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have kimchi tofu using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kimchi Tofu:

1. Take 1 block firm tofu
2. Make ready as needed Honey
3. Make ready Gochujang
4. Take Kimchi
5. Get as needed Paprika
6. Prepare as needed Salt
7. Get as needed Pepper
8. Get 3 tablespoon Cornstarch
9. Take as needed Oil
10. Take Soy sauce
11. Prepare Sesame oil
12. Make ready Sesame seeds as garnish

Steps to make Kimchi Tofu:

1. Press tofu for 30+mins
2. Cut tofu into cubes
3. Add cornstarch, salt, pepper, paprika to tofu and mix
4. Add oil to pan, med-high heat
5. Fry tofu until brown
6. While it’s frying, make sauce*: soy sauce, gochujang, sesame oil, kimchi juice, honey
7. Remove tofu from heat
8. Add oil to pan, cut some kimchi and and fry for 1 min
9. Add tofu back in kimchi pan, toss with sauce*, add sesame seeds as garnish, and serve!
10. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food kimchi tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!