Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poh choy tofu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Poh Choy Tofu is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Poh Choy Tofu is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have poh choy tofu using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Poh Choy Tofu:

1. Take 6 eggs
2. Prepare 500 ml sugarless soy milk
3. Prepare Poh Choy Chinese spinnach
4. Prepare 1/2 tsp salt
5. Make ready Mushroom
6. Make ready 1 tbsp oyster sauce
7. Make ready 1 tbsp soy sauce
8. Take 1 tsp sugar
9. Take 1 tsp sesame oil
10. Get 1 tbsp Shaoxing wine
11. Make ready 3 cloves chopped garlic

Steps to make Poh Choy Tofu:

1. Cut poh choy into small pieces and make it dry.
2. Beat 6 eggs and add 500ml sugarless soy milk. Add 1/2 tsp salt.
3. Place a piece of baking paper onto a steaming tray. Spread the vege all over the tray.
4. Pour the egg mixture into the tray. Cover the tray with aluminum foil. Steam the egg for 30 mins in med heat.
5. Cool down the tofu egg and transfer into a flat plate. Cut the tofu into smaller square pieces.
6. Deep fry the tofu in low heat oil for 2 mins on both sides. Fry the bottom first.
7. Place the fried tofu on a serving plate.
8. Stir fry the garlic, mushroom and add in seasoning. Add 1 cup of water and braised for 3 mins. Add cornstarch solution to thicken sauce. Pour the sauce on top of tofu and ready to serve.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food poh choy tofu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!