Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, okara tofu meatballs with a sweet vinegar sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okara Tofu Meatballs with a Sweet Vinegar Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Okara Tofu Meatballs with a Sweet Vinegar Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have okara tofu meatballs with a sweet vinegar sauce using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:

1. Prepare Tofu Balls
2. Get 1/2 block Firm tofu
3. Take 100 grams Ground pork
4. Take 100 grams Fresh okara
5. Make ready 1/3 Onion
6. Take 1/2 tsp Salt
7. Get 1 tbsp Katakuriko
8. Prepare 1/2 tsp Chicken soup stock granules (or Weipa)
9. Get 1 tsp Sesame oil
10. Prepare Sweet Vinegar Sauce
11. Make ready 100 ml Water
12. Prepare 4 tbsp Soy sauce
13. Prepare 3 tbsp Sugar
14. Prepare 3 tbsp Vinegar
15. Make ready Katakuriko Slurry
16. Get 2 tbsp Katakuriko
17. Make ready 2 tbsp Water

Instructions to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:

1. Put all of the ingredients for the sweet vinegar sauce into a pot and turn on the heat. When the vinegar starts to jump out of the pot, it's done! Turn off the heat and add the katakuriko slurry.
2. Thoroughly drain the moisture from the tofu. Mince the onion.
3. Put all of the ingredients for the tofu balls into a bowl.
4. Mix together well. Mix until the meat, tofu, and okara are firmly stuck together!
5. Form into bite-sized balls. If they are too sticky and it's difficult to form into balls, put a little bit of oil in the palm of your hands.
6. Deep-fry them in 180°C oil. When the balls float to the surface and are golden brown (as seen in the photo), take them out and coat them with the sweet vinegar sauce.
7. Arrange on a plate and they're done!
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food okara tofu meatballs with a sweet vinegar sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!