Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, water spinach and tofu stir fry (oseng kangkung tahu). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Prepare 1 bunch water spinach (kangkug)
2. Take 4 garlic cloves
3. Take 1 tomato
4. Get 2 long red chili
5. Take 5 pcs fried tofu
6. Prepare 1/2 tsp salt
7. Take 1/2 tsp pepper
8. Take 1/2 tsp sugar
9. Make ready 2 tbsp cooking oil

Steps to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
2. Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
3. Add fried tofu, mix it well.
4. Add water spinach, stir it properly until the volume reduces, and cooked well.
5. Can be served with rice or just consumed like salad.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!