Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fried vegies-tofu stuffed with minced fish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Vegies-Tofu Stuffed with Minced Fish is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pan Fried Vegies-Tofu Stuffed with Minced Fish is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan fried vegies-tofu stuffed with minced fish using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Vegies-Tofu Stuffed with Minced Fish:

1. Prepare 1 medium aubergine,slant slice
2. Take 1 large green bell pepper
3. Make ready 8 pieces fried tofu
4. Take 300 grams mince carp fish
5. Make ready 2 tbsp cooking oil

Instructions to make Pan Fried Vegies-Tofu Stuffed with Minced Fish:

1. Wash aubergine and bell pepper.Wipe dry.Cut aubergine and remove seeds of bell pepper and cut into 8 bite pieces.
2. Slice fried tofu to open and then stuff all with mince fish.Do it until done.
3. Heat the non sticky pan and brush oil.Put in prepared ingredients and cover,low the fire.Pan-fry for 3 minutes each side or till tender.Serve with soy sauce.
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food pan fried vegies-tofu stuffed with minced fish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!