Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fry tofu with miso marinade. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stir-fry Tofu with Miso Marinade is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Stir-fry Tofu with Miso Marinade is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have stir-fry tofu with miso marinade using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fry Tofu with Miso Marinade:
- Prepare 500 g firm tofu, cut into 1cm cubes
- Make ready 200 g pork or beef mince
- Make ready 3 medium capsicums (any colour),chopped
- Get 2 cups frozen peas
- Prepare 1 bunch spring onions, chopped
- Get 1 cup cashew nuts
- Get 1 tbsp peanut oil
- Get Miso Marinade
- Prepare 3 tbsp white miso paste
- Prepare 3 tbsp soy sauce
- Prepare 3 tbsp rice vinegar
- Make ready 3/4 cup Shaoxing cooking wine (Chinese cooking wine)
- Get 3 bird eye chillies, chopped
Instructions to make Stir-fry Tofu with Miso Marinade:
- Combine all marinade ingredients and tofu in a large bowl. Mix well and set aside for at least 30 mins
- Heat peanut oil in a wok over high heat. Add minced meat and stir well until thoroughly cooked, approx 1-2 mins.
- Add capsicums and stir-fry for approx 3 mins. Capsicums should be cooked but still crunchy.
- Add tofu mixture and stir through gently for approx 2 mins.
- Add frozen peas and stir for approx 30 seconds. Turn off heat, add spring onions and cashew nuts. Stir through the residual heat.
- Serve with brown rice.
- Ready to serve and ENJOY!
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