close
This page looks best with JavaScript enabled

Kitsuné Rice Bowl with Curry Sauce and Fried Tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Nelle Mitchell

Kitsuné Rice Bowl with Curry Sauce and Fried Tofu
Kitsuné Rice Bowl with Curry Sauce and Fried Tofu

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, kitsuné rice bowl with curry sauce and fried tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kitsuné Rice Bowl with Curry Sauce and Fried Tofu is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Kitsuné Rice Bowl with Curry Sauce and Fried Tofu is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have kitsuné rice bowl with curry sauce and fried tofu using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kitsuné Rice Bowl with Curry Sauce and Fried Tofu:
  1. Prepare 1 large Aburaage
  2. Take 1/2 large Onion
  3. Make ready 1 bowlful for each serving Plain cooked rice
  4. Prepare 400 ml Dashi stock
  5. Get 3 tbsp ◎ Soy sauce
  6. Make ready 3 tbsp ◎ Mirin
  7. Make ready 1 tsp ◎ Sugar
  8. Get 1 tsp ◎ Curry powder
  9. Make ready 1 Green peas or chopped green onion (if you have them)
  10. Take 1 tbsp Katakuriko
Instructions to make Kitsuné Rice Bowl with Curry Sauce and Fried Tofu:
  1. Pour boiling water over the aburaage to drain excess oil and cut into strips. Cut the onion into 1 cm wedges. Put 1 tablespoon of flour (not listed) into a plastic bag with the aburaage strips and shake to coat evenly. Heat oil in a frying pan (you don't need oil if you're using a non-stick pan) and pan fry both sides of the aburaage lightly.
  2. When both sides are browned, take the aburaage out of the pan. Put the dashi stock in the empty frying pan and add the ◎ ingredients in the listed order. Add the onion and aburaage and simmer until the onion is softened. Add the katakuriko dissolved in and equal amount of water. When it comes to a boil, it's done.
  3. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food kitsuné rice bowl with curry sauce and fried tofu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on