Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my grandpa's secret & nostalgic recipe for fried miso tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have my grandpa's secret & nostalgic recipe for fried miso tofu using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu:
- Take 1 packet Firm tofu
- Take 2 tbsp Blended miso
- Make ready 1 Egg
- Prepare 1 Scallion
- Get 1 tsp Bonito based dashi stock
- Prepare 1 pinch Umami seasoning
Steps to make My Grandpa's Secret & Nostalgic Recipe for Fried Miso Tofu:
- Use a non-stick pan and fry the tofu without oil. Dissolve the miso in the water that came with the tofu package.
- Slice the scallion to 5 mm thick and add to the pan. Once the scallions wilt, add the dashi stock and umami seasoning, swirl in a beaten egg and it's done.
- Ready to serve and ENJOY!
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