Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet & spicy fried tofu with grated daikon radish sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sweet & spicy fried tofu with grated daikon radish sauce using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce:

1. Take 400 grams Tofu
2. Make ready 200 grams Daikon radish
3. Take 5 leaves Shiso leaves
4. Get 2 tbsp ☆Soy sauce
5. Get 2 tbsp ☆Mirin
6. Get 1 tbsp ☆Sugar
7. Get 1 tbsp Sake
8. Prepare 1 tsp Juice from the grated ginger
9. Make ready 1 for coating the tofu Flour

Instructions to make Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce:

1. Peel the daikon and grate. Grate the ginger. Mix together the ☆ ingredients.
2. Drain the grated daikon in a colander.
3. Cut the shiso leaves into four. Slice thinly.
4. Halve the tofu first and cut into a thickness of 1 cm. Coat both sides of tofu with flour.
5. Heat 1 to 2 tablespoons of vegetable oil in a frying pan. Place the tofu in the pan and fry both sides until golden and crispy.
6. When the tofu turns crispy, add the grated daikon.
7. Pour in the ☆ mixed sauce ingredients and ginger juice. Move the frying pan around and reduce the sauce until the tofu absorbs the flavor.
8. Transfer to a serving dish and garnish with the sliced shiso leaves on top.
9. Ready to serve and ENJOY!

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