Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, deep-fried tofu with thickened mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Deep-fried Tofu with Thickened Mushroom Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Deep-fried Tofu with Thickened Mushroom Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook deep-fried tofu with thickened mushroom sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep-fried Tofu with Thickened Mushroom Sauce:

1. Get 1 block Silken tofu
2. Make ready 50 grams Enoki mushrooms
3. Make ready 50 grams Shimeji mushrooms
4. Make ready 1 dash Leeks or green onions (finely chopped)
5. Make ready 1 Katakuriko
6. Prepare 2 tsp Katakuriko slurry (1:1 ratio of water to katakuriko)
7. Get 1 Yuzu pepper
8. Make ready [A]
9. Make ready 200 ml Dashi stock
10. Take 1 tbsp Mirin
11. Make ready 1 tbsp Soy sauce
12. Take 1 pinch Salt

Steps to make Deep-fried Tofu with Thickened Mushroom Sauce:

1. Slice the stem end of the enoki mushrooms, cut in half and shred. Cut the stems off the shimeji mushrooms and shred as well.
2. Put the ingredients listed under A into a pan. When the mixture comes to a boil, add the mushrooms from Step 1, simmer over medium heat for 1 minute, then add the katakuriko slurry to thicken. The mushroom sauce is done.
3. Next, cut the block of tofu in half, sandwich between paper towels and leave for 5 minutes to drain excess moisture, then coat with katakuriko.
4. Deep fry the tofu in medium-hot oil for 3 minutes and it's done (I fried the tofu in a small frying pan with about 1 cm of oil).
5. Pour the piping hot mushroom sauce and green onions over the fried tofu…. If you dissolve yuzu pepper paste in the sauce, it's absolutely terrific.
6. Ready to serve and ENJOY!

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