Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pan-fried tofu with sesame ginger miso. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan-Fried Tofu With Sesame Ginger Miso is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pan-Fried Tofu With Sesame Ginger Miso is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pan-fried tofu with sesame ginger miso using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Tofu With Sesame Ginger Miso:

1. Take 1 block Tofu (firm or silken)
2. Make ready 1 Katakuriko
3. Prepare 1 1/2 tbsp ☆Miso
4. Get 2 tbsp ☆Sake
5. Prepare 2 tbsp ☆Mirin
6. Take 1 piece worth ☆ Grated ginger
7. Prepare 1 tbsp ☆ White ground sesame seeds
8. Take 1 Green onions or shiso leaves
9. Take 1 White toasted sesame seeds
10. Make ready 1 1/2 tbsp Oil

Steps to make Pan-Fried Tofu With Sesame Ginger Miso:

1. Mix together the ingredients marked with ☆ - miso, sake, mirin, grated ginger and ground sesame seeds. Drain the excess water from the tofu. (The method described by Becchin-san inis very convenient.）
2. Cut the tofu into easy to eat pieces, and coat each piece with katakuriko. Shake off any excess.
3. Heat some oil in a frying pan, and cook the tofu from Step 2 on both sides over medium heat. When both sides are browned, lower the heat.
4. Pour in the combined flavoring ingredients from step 1 onto Step 3's tofu, and shake the frying pan to mix. Turn the tofu pieces to coat both sides with the sauce.
5. Add some chopped green onion or shiso leaves and sesame seeds on top and it's done.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food pan-fried tofu with sesame ginger miso recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!