Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried tofu with mushroom sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Tofu with Mushroom Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fried Tofu with Mushroom Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried tofu with mushroom sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu with Mushroom Sauce:

1. Get 2 blocks Silken tofu
2. Take 1/2 of a bunch Shimeji mushrooms
3. Take 1/2 a bunch Enoki mushrooms
4. Prepare 1/3 Carrot
5. Take 1/2 a stalk Japanese leek
6. Make ready Seasoning ingredients:
7. Prepare 2 tbsp Usukuchi soy sauce
8. Prepare 2 tbsp Mirin
9. Make ready 1 tbsp Hon-Dashi dashi stock granules
10. Take 1 Katakuriko

Steps to make Fried Tofu with Mushroom Sauce:

1. Cut the vegetable into bite-sized pieces. Add 600 ml of water to a pot with the vegetables, and simmer. Pour in water-dissolved katakuriko to thicken.
2. Drain the tofu very well and coat with katakuriko.
3. Deep fry the tofu, and arrange on a serving plate. You can also pan-fry the tofu in a generous amount of oil until golden brown, and it will be just as delicious!
4. Pour the sauce you made in Step 1 over the tofu, and it's done.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food fried tofu with mushroom sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!