Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and salty simmered konnayku and atsuage fried tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sweet and salty simmered konnayku and atsuage fried tofu using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu:

1. Get 1 Konnyaku
2. Take 2 Atsugage (small square ones)
3. Take 10 Shishito peppers
4. Take 1 tbsp Sesame oil
5. Take Seasoning ingredients:
6. Get 2 tbsp Soy sauce
7. Take 2 tbsp Sugar
8. Get 2 tbsp Sake
9. Make ready 2 tbsp Mirin
10. Get 1 tsp or more Gochujang
11. Make ready 1/2 tsp Dashi stock granules

Instructions to make Sweet and Salty Simmered Konnayku and Atsuage Fried Tofu:

1. Cut the konnyaku in half horizontally. Score both sides diagonally in small increments. Cut into easy to eat pieces.
2. Massage the konnyaku with salt (extra), and boil for 5 minutes to get rid of the odor.
3. Pour some boiling water over the atsuage to get rid of the surface oil. Cut into 1 cm plus dice.
4. Take the stem end and calyx off the shishito peppers. If they peppers are big cut them in half lengthwise. Mix the flavoring ingredients together.
5. Heat up a frying pan, add the sesame oil and stir fry the konnyaku. Make sure to cook both sides well.
6. Add the atsuage and continue stir-frying. Add the shishito peppers and stir-fry briefly.
7. Add the flavoring ingredients, and stir-simmer while shaking the pan.
8. When there is no moisture left in the pan, turn off the heat. Transfer to serving plates and it's done. It will taste better if you let it rest for a while before eating.
9. Ready to serve and ENJOY!

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