Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried egg & tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Egg & Tofu is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Egg & Tofu is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fried egg & tofu using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Egg & Tofu:
- Make ready 120 grams Ground pork
- Take 200 grams Firm tofu
- Get 2 Egg
- Get 1 Sesame oil
- Make ready 1 tsp ◎Dashi stock granules
- Get 1 tsp ◎Sake
- Make ready 2 tbsp ◎Soy sauce
- Take 1 tbsp ◎Mirin
- Make ready 2 tsp A liquid extracted from ginger
Steps to make Fried Egg & Tofu:
- Put tofu on a paper towel in a colander to drain it. This time I used 1 packet of tofu (200g).
- Heat sesame oil in a pan and fry ground pork. When the color of the meat changes, add eggs and stir-fry until it is completely heated and breaks into tiny pieces.
- Put tofu (1) in (2) while you break tofu by hands. Fry it to make it dry. Add ◎. Put out the heat when it's almost dried, and add a liquid extracted from ginger. Mix it well.
- I recommend that you eat it served over a rice bowl. It tastes really good if you mix it with an egg yolk or a quail egg. You can't see in the picture, but there is sansho pepper sprinkled on it.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food fried egg & tofu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!