Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan fried ground meat cutlet stuffed in fried tofu skin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pan fried ground meat cutlet stuffed in fried tofu skin using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin:

1. Get 100 grams Ground meat (mixed beef and pork)
2. Make ready 50 grams Cabbage
3. Make ready 25 grams Onions
4. Make ready A:
5. Get 1 tbsp Panko
6. Take 1 tsp Sesame oil
7. Prepare 1 tsp Soy sauce
8. Prepare 1 dash Salt and pepper
9. Prepare 1 Aburaage
10. Get B:
11. Take 1 tbsp Ketchup
12. Make ready 1 tbsp Japanese Worcestershire sauce
13. Get 1 as much (to taste) Vegetables to serve on the side

Steps to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin:

1. Mince the cabbage and onions.
2. Combine the chopped vegetable from Step 1 and the A ingredients in a bowl with the ground meat, and mix and knead well with your hands.
3. Blanch the aburaage in hot water to remove excess oil. Cut off one side off. Use a long chopsticks and press on surface as shown in the photo, and then open like a pouch.
4. Stuff the mixture from Step 2 into the aburaage bag from Step 3.
5. Place the filled bag from Step 4 in a frying pan and add 30 ml of water. Cover with a lid and steam-fry over medium-high heat. When there's no moisture left in the pan, remove the lid and continue cooking until the surface is crispy and browned.
6. Cut it in to bite size pieces, pour the B sauce over and garnish it with vegetables of your choice to finish.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food pan fried ground meat cutlet stuffed in fried tofu skin recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!