Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, stir-fried and simmered eggplants, green beans and deep-fried tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have stir-fried and simmered eggplants, green beans and deep-fried tofu using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu:

1. Make ready 2 Eggplants (small)
2. Prepare 15 Green beans
3. Take 1 Aburaage
4. Prepare 200 ml Japanese dashi stock
5. Make ready 2 tbsp Sugar
6. Take 1 1/2 to 2 tablespoons Soy sauce
7. Get 1 1/2 tbsp Vegetable oil

Steps to make Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu:

1. Chop the eggplant roughly. Soak in water to get rid of bitterness.
2. Chop the green beans in half lengthwise. Chop the aburaage into 5mm pieces.
3. Heat oil in a pan, and start by stir-frying the green beans.
4. When the beans are cooked, add the eggplants and continue cooking.
5. When the eggplants are cooked and become light purple, add the aburaage and continue cooking.
6. Add the Japanese soup stock. When it comes to a boil, add sugar and soy sauce. Use an otoshibuta (drop lid) and simmer over high heat for 5 to 7 minutes.
7. When the sauce is almost completely reduced, remove from the heat. Allow the flavor to settle and meld for about 10 to 15 minutes and it's done.
8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food stir-fried and simmered eggplants, green beans and deep-fried tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!