Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, a springtime dish: cabbage and tuna stuffed abura-age fried tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have a springtime dish: cabbage and tuna stuffed abura-age fried tofu using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu:

1. Make ready 1/3 Cabbage
2. Take 1 can Canned tuna
3. Make ready 4 pieces Aburaage
4. Prepare 2 tbsp Mayonnaise
5. Get 1 Pepper
6. Take 1 pinch Salt

Steps to make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu:

1. Fill a pan with water and bring to a boil. Finely chop the cabbage in the meantime, and put in a colander or a sieve. Pour boiling water over the cabbage, and let drain.
2. Add drained canned tuna to the drained cabbage, season with pepper, salt, and mayonnaise, and mix well. Adjust the amount of mayonnaise to taste.
3. Cut the aburaage in half and open up to make pouches. Pack the mixture from Step 2 into the pouches so that it doesn't spill out.
4. Pan fry the filled pockets in a frying pan without oil until browned on both sides, and they're done. Eat with a little soy sauce drizzled on.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food a springtime dish: cabbage and tuna stuffed abura-age fried tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!