Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fried tofu (aburaage) appetizers with shiso, bacon, and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried tofu (aburaage) appetizers with shiso, bacon, and cheese using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:
- Prepare 2 slice Aburaage
- Make ready 1 fitting amount Easy melting cheese
- Get 2 slice Sliced bacon
- Make ready 4 leaves Shiso leaves
- Get 1 suitable amount Ponzu or storebought gelée (as you like)
Instructions to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:
- Using kitchen shears, cut 3 edges of the aburaage open, leave the fourth (long side) attached. Open the aburaage and lay two shiso leaves on top.
- On top of the shiso leaves, lay the bacon and cheese. Close the aburaage up again like a sandwich.
- Toast both sides of the filled aburaage from Step 2 in a nonstick pan. It's best to cook it slowly over medium heat.
- You can also toast the sandwich in a toaster oven. Place the sandwich on a toaster oven tray, and cook for 5-10 minutes for a perfectly done snack. Aim for a lightly browned surface.
- Ready to serve and ENJOY!
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