Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, myoga ginger, shiso and aburaage fried tofu with sesame seeds. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have myoga ginger, shiso and aburaage fried tofu with sesame seeds using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds:

1. Take 2 to 3 Myoga ginger
2. Prepare 6 Shiso leaves
3. Get 1 Aburaage
4. Prepare 1 tbsp Ground sesame seeds
5. Take 1 Soy sauce (or dashi soy sauce)

Instructions to make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds:

1. Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively, you can dry-fry in a pan after cutting it up).
2. Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively you can dry-fry in a pan after cutting it up).
3. Mix all 3 ingredients together, add the ground sesame seeds and soy sauce, and it's done.
4. You can use this on somen noodle and shabu shabu pork too. I use this on cold udon noodles, on hot rice, and in miso soup.
5. Ready to serve and ENJOY!

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