Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, boiled mizuna greens and fried tofu. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Boiled Mizuna Greens and Fried Tofu is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Boiled Mizuna Greens and Fried Tofu is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have boiled mizuna greens and fried tofu using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Mizuna Greens and Fried Tofu:

1. Get 2 bunches Mizuna greens
2. Prepare 1 block Aburaage
3. Get 3 tbsp ●Mentsuyu (2x concentrate)
4. Prepare 2 tbsp ●Water

Instructions to make Boiled Mizuna Greens and Fried Tofu:

1. Separate the mizuna into leaves and stalks and cut into pieces about 5cm long.
2. Cut the abura-age into strips.
3. Boil the mizuna in a frying pan. Start with the stalks and cook for about 40 seconds.
4. Add the leaves and boil for 40 more seconds.
5. Place the abura-age in a colander and pour the boiled mizuna over to drain (this will drain the oil from the aburaage). Squeeze out the water.
6. Mix the ● ingredients together in a bowl, stir in the tofu and mizuna, and you're done!
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food boiled mizuna greens and fried tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!