Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, authentic kyoto style komatsuna and fried tofu stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place the fried tofu in a strainer and pour hot water over it to drain the oil. This tofu stir-fry recipe has been in our weekly rotation for years. It comes together in just a few minutes, and can easily be made vegetarian or vegan! Add salt to taste and serve.

Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook authentic kyoto style komatsuna and fried tofu stir fry using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry:

1. Get 1 bunch, bought from the supermarket Komatsuna
2. Prepare 1 to 2 slices Usuage
3. Take 200 ml Dashi stock
4. Make ready 2 tbsp Soy sauce
5. Get 1 tbsp Sake
6. Get 1 tbsp Mirin
7. Take 1 tsp Sugar

Komatsuna is a leafy Asian vegetable, historically only available in the winter months, but these days you can buy it in any season. Aburaage is Japanese for deep fried tofu and nibitashi means boiled, seasoned, and marinated. Tofu stir fry made in Indian style with tofu and pantry staples. This super quick tofu recipe will help you whip up a healthy and delicious side dish that goes well in any meal. No matter how you pair it, with noodles, fried rice, plain rice, roti or even with bread, it tastes absolutely good!

Steps to make Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry:

1. Place the fried tofu in a strainer and pour hot water over it to drain the oil. Cut in half horizontally, then cut into 1 cm strips. Wash the komatsuna and cut into 5 cm.
2. Add a bit of oil to a pot or frying pan, and cook the komatsuna and usuage.
3. Once the oil from the usuage has dispersed and the komatsuna has wilted, add the dashi and flavoring ingredients and mix.
4. After about 2-3 minutes stop the heat, so that it doesn't overcook. Let it sit for about 5 minutes and serve. This is also delicious eaten cold.
5. Ready to serve and ENJOY!

This super quick tofu recipe will help you whip up a healthy and delicious side dish that goes well in any meal. No matter how you pair it, with noodles, fried rice, plain rice, roti or even with bread, it tastes absolutely good! Taste stir-fry and season with more salt if needed. Remove from heat and gently toss in reserved basil. My boyfriend and I have been trying to incorporate more non-meat dishes into our repertoire, and this coconut tofu stir fry is going to become one of our new favorites.

So that is going to wrap this up for this special food authentic kyoto style komatsuna and fried tofu stir fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!