Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stewed sweet potatoes and deep-fried tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stewed Sweet Potatoes and Deep-Fried Tofu is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Stewed Sweet Potatoes and Deep-Fried Tofu is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have stewed sweet potatoes and deep-fried tofu using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Sweet Potatoes and Deep-Fried Tofu:

1. Prepare 1 to 2 Sweet potatoes
2. Prepare 1 Aburaage
3. Get 1 Water
4. Get 1 tbsp ◎ Hon-Mirin (pure mirin)
5. Get 1 tbsp ◎ Sugar
6. Make ready 1 tbsp ◎ Soy sauce
7. Prepare 1 tbsp ◎ Sake
8. Get 1 tsp ◎ Dashi stock granules

Steps to make Stewed Sweet Potatoes and Deep-Fried Tofu:

1. Rinse the sweet potatoes well, chop roughly into bite-sized pieces, and soak in water for about 10 minutes. Remove excess oil from the aburaage by pouring hot water over it, then cut into 1-2 cm strips.
2. Add sweet potatoes to the pot, fill with just enough water to cover, add the ◎ ingredients, cover with a drop lid, and simmer on medium to low heat until most of the liquid has boiled down.
3. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food stewed sweet potatoes and deep-fried tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!