Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, teriyaki mayonnaise fried tofu (aburaage) & chicken thigh. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook teriyaki mayonnaise fried tofu (aburaage) & chicken thigh using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh:

1. Prepare 1 Chicken thigh
2. Make ready 1 Flour
3. Take 1 large Fried tofu sheet (Aburaage)
4. Make ready 3 tbsp Mayonnaise
5. Get Combined flavoring ingredients:
6. Make ready 3 tbsp each Sake, sugar, soy sauce
7. Prepare 1 tbsp each Mentsuyu (2x concentrate), mirin (optional)

Steps to make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh:

1. Make cuts on the chicken, and cut into bite-sized pieces. Cut the aburaage into bite-sized pieces as well.
2. Coat the Step 1 with flour, and fry in a heated frying pan with vegetable oil over medium-low heat. Fry the skin side of the chicken first.
3. Fry for about 6 minutes until the surfaces turn golden brown. Flip and fry the other sides for about 3 minutes over medium heat. Turn up the heat to high, and pour in the combined seasoning ingredients.
4. Cook until the sauce is thickened, and turn off the heat. Add the mayonnaise, and mix well. Serve on a plate, and sprinkle with green onions if you like.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food teriyaki mayonnaise fried tofu (aburaage) & chicken thigh recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!