Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, stewed turnips and atsuage (thick fried tofu). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stewed Turnips and Atsuage (Thick Fried Tofu) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Stewed Turnips and Atsuage (Thick Fried Tofu) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stewed turnips and atsuage (thick fried tofu) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Turnips and Atsuage (Thick Fried Tofu):
- Make ready 3 Turnips
- Take 2 Atsuage
- Prepare 200 ml Dashi stock
- Take 50 ml Refined cooking sake
- Make ready 3 tbsp Hon-mirin
- Make ready 3 tbsp Soy sauce
Steps to make Stewed Turnips and Atsuage (Thick Fried Tofu):
- Remove the skin from the turnips, cut them into thick wedges, then shave the edges. If you have any leaves from the turnips, mince them. Pour boiling water over the atsuage to (remove excess oil) and cut into bite-sized pieces.
- Heat the turnips, dashi stock, sake, mirin, and soy sauce in a pot, and reduce to medium heat after it comes to a boil.
- After about 5 minutes, add the turnip leaves, simmer for 5 more minutes, then add the atsuage.
- Stew for a while, and it's ready to serve when the turnips become tender.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food stewed turnips and atsuage (thick fried tofu) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!