Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tofu zhajiangmian (chinese fried noodles). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tofu Zhajiangmian (Chinese fried noodles) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tofu Zhajiangmian (Chinese fried noodles) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have tofu zhajiangmian (chinese fried noodles) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Zhajiangmian (Chinese fried noodles):

1. Get 1 serving Chinese noodles (fresh)
2. Prepare 1 half a block Firm tofu
3. Take 3 cm Finely chopped Japanese leek
4. Make ready 1/2 piece each Garlic, minced ginger
5. Prepare 1 Julienned cucumber, sesame oil, white part of scallions (optional)
6. Prepare Combined Seasonings
7. Prepare 1 tsp Toubanjiang
8. Prepare 1 heaped tablespoon Tianmianjiang
9. Prepare 1 tbsp Sake
10. Make ready 1 dash of each Salt and pepper

Instructions to make Tofu Zhajiangmian (Chinese fried noodles):

1. Thoroughly drain the tofu (If you wrap the tofu in a paper towel and microwave for 2 minutes at 500 W, the water drain off easily).
2. Heat sesame oil in the frying pan and saute the Japanese leek, garlic, and ginger.
3. When it becomes fragrant, crumble the tofu and add it to the pan. Use a spatula to further break apart the tofu while cooking.
4. Add in the combined seasonings and stir until the flavors meld.
5. Boil the chinese noodles, drain and rinse. Arrange on a plate.
6. Top with cucumber and the cooked tofu and arrange the julienned scallions on top.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food tofu zhajiangmian (chinese fried noodles) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!