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Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) Recipe

 ·  ☕ 3 min read  ·  ✍️ Louisa Love

Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste)
Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, atsuage (thick fried tofu) and kimchi cheese bake with gochujang (korean hot pepper paste). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have atsuage (thick fried tofu) and kimchi cheese bake with gochujang (korean hot pepper paste) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste):
  1. Make ready 1 Atsuage
  2. Make ready 100 grams Kimchi
  3. Prepare 1 tsp ☆Gochujang
  4. Get 2 tsp ☆Mayonnaise
  5. Take 3 tsp ☆Yakiniku sauce
  6. Get 1 for greasing the dish Sesame oil
  7. Make ready 1 as much (to taste) Cheese
  8. Make ready 1 as much (to taste) White sesame seeds
Instructions to make Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste):
  1. Pour boiling water over the atsuage to remove excess oil (optional). Wipe off the excess water with paper towels. Cut into bite-sized pieces.
  2. Lightly drain the excess water from the kimchi.
  3. Grease a heatproof dish with sesame oil, and arrange the Step 1 atsuage on top of it. Spread the kimchi and sesame seeds over the atsuage.
  4. Mix the ☆ ingredients and pour over Step 3. Sprinkle cheese on top, and bake in a toaster oven for about 10 minutes at 220 W, then you're done.
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food atsuage (thick fried tofu) and kimchi cheese bake with gochujang (korean hot pepper paste) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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