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Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich Recipe

 ·  ☕ 2 min read  ·  ✍️ Mabel Stevenson

Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich
Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, macrobiotic deep-fried tofu and daikon radish leaves sandwich. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have macrobiotic deep-fried tofu and daikon radish leaves sandwich using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:
  1. Get 4 slice Bread of your choice
  2. Take 1/2 Aburaage
  3. Make ready 4 to 5 Daikon radish leaves
  4. Get 1/4 of snack pack nori seaweed Nori seaweed
  5. Prepare 1 tsp Sesame paste
  6. Take 1 dash Water
  7. Make ready 1 dash Soy sauce (optional)
  8. Take 1 dash Ume vinegar or salt (optional)
Steps to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:
  1. Pour hot water over the aburaage to drain the excess oil, and cut in half. I blanch it first to drain the excess oil. Fry in a frying pan until browned.
  2. Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water. Sprinkle with plum vinegar or salt and leave to sit for a while. Cut the nori seaweed in half.
  3. Add a little water to the sesame paste, stir to loosen it and add a little soy sauce for flavor. Toast the bread if you prefer.
  4. Spread the sesame paste on the bread. Sandwich the aburaage, nori seaweed and daikon radish with the bread, and it's done.
  5. This is the aburaage I normally use. It's quite big and rather thick.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food macrobiotic deep-fried tofu and daikon radish leaves sandwich recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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