Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet and spicy firm tofu fried with okaka and soy sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet and spicy firm tofu fried with okaka and soy sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce:

1. Take 1 block Firm tofu
2. Prepare 2 sheets Paper towels
3. Get 1 tsp Vegetable oil
4. Make ready 1/2 tbsp Sake
5. Make ready 1/2 tbsp Mirin
6. Take 1 tbsp Mentsuyu (3x concentrate)
7. Make ready 2 packs Bonito flakes

Instructions to make Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce:

1. Lay the paper towels on top of each other and wrap the firm tofu to remove the excess moisture. Cut the tofu into preferred sizes.
2. Heat a frying pan over medium to high heat, add the oil, then sauté the tofu.
3. Once the tofu has browned to a nice color, flip the tofu over.
4. After frying for a little longer, add the sake, mirin, and mentsuyu and simmer together.
5. When only a little of the flavorings are left, add the bonito flakes, toss, and remove from heat.
6. Ready to serve and ENJOY!

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