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Easy Shallow-Fried Tofu with Mentsuyu Recipe

 ·  ☕ 2 min read  ·  ✍️ Lida Thornton

Easy Shallow-Fried Tofu with Mentsuyu
Easy Shallow-Fried Tofu with Mentsuyu

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy shallow-fried tofu with mentsuyu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Shallow-Fried Tofu with Mentsuyu is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Shallow-Fried Tofu with Mentsuyu is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy shallow-fried tofu with mentsuyu using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Shallow-Fried Tofu with Mentsuyu:
  1. Take 1 block Tofu (firm or silken)
  2. Make ready 1 Katakuriko
  3. Prepare 3 tbsp Oil
  4. Prepare 100 ml Mentsuyu (concentrate)
  5. Take 400 ml Water
  6. Make ready 1 Green onion (thinly sliced)
Instructions to make Easy Shallow-Fried Tofu with Mentsuyu:
  1. Drain the tofu and cut into 4 portions. Add the mentsuyu and water to a pot, and turn on the heat.
  2. Coat the tofu with katakuriko.
  3. Add the oil to a frying pan, and shallow-fry the Step 2 tofu until it becomes golden brown (flip the tofu pieces halfway through). You just need to fry both sides.
  4. Place the tofu into a serving bowl, pour in the Step 1 mentsuyu, and sprinkle with green onion on top.
  5. This is a different version using eggplants. I added shallow-fried eggplants as well.
  6. This is another version with eggplants and green peppers.
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food easy shallow-fried tofu with mentsuyu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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