Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, a quick side dish! stewed fried tofu and mizuna. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A Quick Side Dish! Stewed Fried Tofu and Mizuna is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. A Quick Side Dish! Stewed Fried Tofu and Mizuna is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have a quick side dish! stewed fried tofu and mizuna using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make A Quick Side Dish! Stewed Fried Tofu and Mizuna:

1. Make ready 1 large Aburaage
2. Prepare 1/2 packet Mizuna
3. Take 2 tbsp Water
4. Get 1 tbsp Sake
5. Prepare 1 tsp Dashi stock granules
6. Make ready 1 Soy sauce

Instructions to make A Quick Side Dish! Stewed Fried Tofu and Mizuna:

1. Chop the mizuna and aburaage. Cut the mizuna into 3-4 cm pieces, and the aburaage into strips.
2. Dry-fry the aburaage in a frying pan. You don't need to use any oil, but as the aburaage will burn easily, make sure to cook it over low heat!
3. Once the aburaage has browned a little, add the mizuna and mix it in.
4. Add the water, sake and dashi stock granules. When the mizuna becomes tender, pour in the soy sauce at the very end and the dish is finished.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food a quick side dish! stewed fried tofu and mizuna recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!