Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, daikon radish and fried tofu simmered in white dashi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Daikon Radish and Fried Tofu Simmered in White Dashi is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Daikon Radish and Fried Tofu Simmered in White Dashi is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have daikon radish and fried tofu simmered in white dashi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish and Fried Tofu Simmered in White Dashi:
- Prepare 10 cm Daikon (white radish)
- Take 1 Aburaage
- Make ready 2 tbsp ☆Shiro-dashi
- Make ready 200 ml ☆Water
- Take 1 Ground sesame seeds
- Make ready 1 Sesame oil
Steps to make Daikon Radish and Fried Tofu Simmered in White Dashi:
- Peel the daikon radish and cut it into strips. Pour hot water over the aburaage to remove excess oil, then cut it into strips the same size as the daikon radish.
- Heat the sesame oil in a saucepan and add the daikon radish. Once the daikon becomes translucent, add the aburaage and the ingredients marked with ☆ and continue cooking.
- Once the daikon radish becomes completely tender, transfer to a plate and sprinkle with ground sesame seeds to finish.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food daikon radish and fried tofu simmered in white dashi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!