Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, firm tofu & pork stir-fried with ginger. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Firm Tofu & Pork Stir-Fried with Ginger is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Firm Tofu & Pork Stir-Fried with Ginger is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook firm tofu & pork stir-fried with ginger using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Firm Tofu & Pork Stir-Fried with Ginger:
- Prepare 1 block Firm tofu
- Take 200 grams Pork (thinly sliced loin)
- Get 1/2 medium Onion
- Take 30 grams Ginger (cut into strips)
- Take 50 ml Soy sauce
- Get 1 Vegetable oil
- Get 1 Green vegetables
- Get A
- Take 15 ml Soy sauce
- Make ready 15 ml Sake
- Prepare 1 Ginger juice
Steps to make Firm Tofu & Pork Stir-Fried with Ginger:
- Cut the pork into bite-sized pieces. Cut the onions into half moon wedges. Add the onions, ginger, and soy sauce to the meat and massage to permeate the meat with flavor.
- Heat vegetable oil in a frying pan and cook Step 1 on medium-low heat. Cook well until the meat has browned.
- Drain the moisture from the firm tofu and cut 1 block into 8 pieces. Add to Step 2.
- When the tofu has become a nice browned color, raise the heat to medium. Pour in the A ingredients and mix everything with the seasoning.
- Serve on a plate with a side salad, and it's complete.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food firm tofu & pork stir-fried with ginger recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!