Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, deep-fried tofu in sauce with atsuage. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Deep-Fried Tofu in Sauce with Atsuage is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Deep-Fried Tofu in Sauce with Atsuage is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have deep-fried tofu in sauce with atsuage using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep-Fried Tofu in Sauce with Atsuage:

1. Make ready 2 Atsuage (10 x 10 cm)
2. Make ready 1 dash Vegetable oil (for cooking)
3. Take 1 Grated daikon radish
4. Make ready 1 Green onions (chopped)
5. Get Sauce
6. Get 100 ml Water
7. Take 2 tbsp Mentsuyu (3x concentrate)
8. Take 2 1/2 tbsp Mirin
9. Make ready 1/4 tsp Dashi stock granules

Steps to make Deep-Fried Tofu in Sauce with Atsuage:

1. (Make the sauce) Put all of the sauce ingredients into a heat-resistant container and microwave for 1.5 minutes at 600 W.
2. You could also put the ingredients into a pot and bring to a boil.
3. Cut the atsuage into bite-sized pieces.
4. Heat the frying pan and then add the vegetable oil. Put in the atsuage and fry both sides. (if you cover with a lid, they'll plump up).
5. Place the atsuage from Step 4 onto a dish and top with the well-strained grated daikon radish. Then pour on the sauce from Step 1 and garnish with green onions.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food deep-fried tofu in sauce with atsuage recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!