Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese-style healthy komatsuna and fried tofu salad with ginger. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese-style healthy komatsuna and fried tofu salad with ginger using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger:
- Prepare 1 bunch Komatsuna
- Prepare 1/3 Carrot
- Prepare 1 block Atsuage
- Take 4 tbsp or more ★ Mentsuyu (3x concentrate)
- Prepare 1 dash ★ Grated ginger
- Make ready 1 Sesame seeds
Steps to make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger:
- Pour boiling water over the atsusge to remove the excess oil. Cut it into 0.5-1 cm widths as in this photo. Marinate in ★ sauce.
- Julienne the carrot. Sprinkle with salt lightly and allow to sit for a while. Squeeze out the excess moisture.
- Prepare the komatsuna by cutting it in half. Cook the tougher stems first, then add the more delicate leaves. Cook the komatsuna until just tender and rinse with running water to cool. Squeeze out the excess moisture. Cut into 3 cm lengths.
- Mix the komatsuna, carrot and atsuage with the sauce. Add more mentsuyu if necessary.
- Ready to serve and ENJOY!
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