Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, simmered daikon radish, tuna and fried tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simmered Daikon Radish, Tuna and Fried Tofu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Simmered Daikon Radish, Tuna and Fried Tofu is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook simmered daikon radish, tuna and fried tofu using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Daikon Radish, Tuna and Fried Tofu:

1. Prepare 1/2 Daikon radish
2. Get 1 Aburaage
3. Prepare 1 can Canned tuna
4. Get 3 tbsp ＊Soy sauce
5. Take 1 to 1 1/2 tablespoons ＊Sugar
6. Get 1 tsp ＊Dashi stock

Steps to make Simmered Daikon Radish, Tuna and Fried Tofu:

1. This is my preferred brand of canned tuna. It's white meat, so it doesn't have that strong fishy odor.
2. Peel the daikon radish and cut (round slices, half moons, chunks). Place into a pot. Fill the pot with water until just covering the daikon radish (about 400 ml) and turn on the heat.
3. Cut the aburaage and add to the pot. Drain the oil from the canned tuna by pushing down on the open lid to squeeze it out.
4. When the water begins to boil, add the ＊ ingredients and the tuna. Simmer on medium-low heat until the daikon radish becomes tender, and then it's done.
5. Ready to serve and ENJOY!

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