Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thin-fried tofu stuffed with cabbage tuna and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have thin-fried tofu stuffed with cabbage tuna and cheese using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese:

1. Prepare 2 Usuage (aburaage)
2. Prepare 200 grams Cabbage
3. Get 1 can Canned tuna
4. Prepare 1 Cheese
5. Make ready 1 tbsp Mayonnaise

Steps to make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese:

1. Cut the usuage in half and pour hot water to drain the excess oil. Open to create pockets.
2. Chop the cabbage into large pieces, place in a bowl, and add the rest of the ingredients.
3. Divide the mixture from Step 2 into 4 portions, pack them into the usuage pockets, and secure with a toothpick.
4. Pan-fry without oil, and cook until both sides are golden brown.
5. When they are golden brown, cover with a lid, and steam-fry for several minutes.
6. Ready to serve and ENJOY!

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