Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shallow-fried tofu in sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shallow-Fried Tofu in Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Shallow-Fried Tofu in Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shallow-fried tofu in sauce using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shallow-Fried Tofu in Sauce:

1. Prepare 200 grams Silken tofu
2. Get 1 Katakuriko
3. Take 1 Japanese leek
4. Take Sauce
5. Take 2 tsp Sugar
6. Take 1 dash less than 2 tablespoons Soy sauce
7. Prepare 1 tbsp Sake
8. Prepare 1 tbsp plus Water

Steps to make Shallow-Fried Tofu in Sauce:

1. Wrap the tofu in a paper towel and place it on a plate to drain the excess moisture.
2. Make the sauce.
3. Coat the tofu in katakuriko.
4. Heat sesame oil in a frying pan and pan-fry the larger surface of the tofu.
5. Flip them over and continue frying.
6. Fry the sides as well (the oil will splatter, so be careful).
7. Wipe off the excess oil with a paper towel. Pour the sauce over the tofu, and bring it to a boil as you baste the tofu.
8. Remove the tofu and let the sauce simmer.
9. Top the tofu with the leek and then cover with the sauce.
10. Ready to serve and ENJOY!

So that is going to wrap it up for this special food shallow-fried tofu in sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!