Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simmered atsuage (thick fried tofu) and chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simmered Atsuage (Thick Fried Tofu) and Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Simmered Atsuage (Thick Fried Tofu) and Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have simmered atsuage (thick fried tofu) and chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Atsuage (Thick Fried Tofu) and Chicken:

1. Get 200 grams Atsuage
2. Make ready 1 Chicken thigh
3. Make ready 1 Katakuriko
4. Prepare 1 packages Shimeji mushrooms
5. Take 4 tbsp Soy sauce
6. Take 500 ml ★ Water
7. Take 3 tbsp each ★ Sake, Mirin
8. Get 2 tbsp ★ Sugar
9. Prepare 1 tsp ★ Dashi stock granules
10. Make ready 1/2 thumbtip-sized knob ★ Ginger (cut into strips)

Instructions to make Simmered Atsuage (Thick Fried Tofu) and Chicken:

1. Cut the chicken and atsuage into bite-size pieces and dust with a generous amount of katakuriko. Cut off the stems of the mushrooms and separate the mushrooms with your hands.
2. Add 3 tablespoons of vegetable oil to a frying pan. Cook the atsuage and chicken from Step 1 over high heat.
3. When everything is fragrant and browned, keep the heat on high and pour the soy sauce in from the edge of the pan. Leave it alone for about 10 seconds. Then add the ★ ingredients and the shimeji mushrooms. When it comes to a boil, stir from time to time.
4. Simmer over medium heat for 7 or 8 minutes. All done.
5. Tip: After adding the soy sauce, you want to cook until you hear a sizzling sound. Be careful not to burn the atsuage.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food simmered atsuage (thick fried tofu) and chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!