Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simply simmered spinach & fried tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simply Simmered Spinach & Fried Tofu is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Simply Simmered Spinach & Fried Tofu is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simply simmered spinach & fried tofu using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simply Simmered Spinach & Fried Tofu:

1. Make ready 150 grams Spinach
2. Take 1 Aburaage
3. Make ready 200 ml Water
4. Prepare 1 tsp Dashi soup stock granules
5. Get 1 1/2 tbsp Soy sauce
6. Prepare 2 tbsp Mirin

Instructions to make Simply Simmered Spinach & Fried Tofu:

1. Thoroughly rinse the spinach and cut into 3-cm long pieces.
2. Pour boiling water over the aburaage, squeeze out the excess moisture, then cut into about 2-cm wide strips.
3. Boil water in a small pot and boil the aburaage. Add the dashi granules, soy sauce, and mirin. Stir and bring to a boil.
4. Add the spinach, cover with a lid, and after it has boiled for 2-3 mintues, it's done.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food simply simmered spinach & fried tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!