Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu soboro (stir-fried crumbles). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tofu Soboro (Stir-fried Crumbles) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tofu Soboro (Stir-fried Crumbles) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have tofu soboro (stir-fried crumbles) using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Soboro (Stir-fried Crumbles):

1. Take 300 grams Firm tofu (or grilled tofu)
2. Prepare 1 tbsp Ginger, finely shredded or finely chopped
3. Make ready 5 grams Bonito flakes
4. Prepare 2 tbsp Soy sauce
5. Take 1 tbsp Mirin
6. Get 1 tsp Beet sugar or raw cane sugar

Instructions to make Tofu Soboro (Stir-fried Crumbles):

1. Wrap the tofu in paper towels, and microwave at 600 W for 2.5 minutes.
2. While the tofu is in the microwave, finely julienne or chop up the ginger. (1 tablespoon is just a guideline. Adjust the amount to taste. I like to use lots!)
3. When you microwave the tofu, a lot of water will come out of as shown here. Press down on it with a flat plate or a plastic storage container to drain off the water. (The tofu is hot so be careful!)
4. Once the water has drained from the tofu, the tofu should have shrunk to half its original thickness.
5. Tear the well drained tofu into a frying pan (don't put any oil) with your hands.
6. Turn the heat on low, and mash the tofu with a wooden spatula. When it has become fine and crumbly, add the rest of the ingredients.
7. Turn the heat up to high, and mix the ingredients together while letting the moisture evaporate. When almost all the moisture is gone and the mixture starts to make crackling sounds, it's done!
8. Here's a healthy 3-color soboro using this tofu soboro.
9. If you cook off the moisture properly, it won't clump up if you store it in the refrigerator and will remain crumbly.
10. Ready to serve and ENJOY!

So that is going to wrap it up with this special food tofu soboro (stir-fried crumbles) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!