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Homemade Fried Firm Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Timothy Knight

Homemade Fried Firm Tofu
Homemade Fried Firm Tofu

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade fried firm tofu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Fried Firm Tofu is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Homemade Fried Firm Tofu is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade fried firm tofu using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Fried Firm Tofu:
  1. Make ready 1 block Firm tofu
  2. Take 1 Frying oil
Steps to make Homemade Fried Firm Tofu:
  1. Cut into the side of the drained tofu to make 2 1-cm thick slices. If the slice is too thick, slice it in half again.
  2. Heat about 1 cm oil in a frying pan in medium to high heat. Gently add the tofu to the frying pan. Flip the tofu over when the edges start to brown.
  3. When both sides have lightly browned, you're done. Eat freshly fried with ginger and soy sauce!!
  4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food homemade fried firm tofu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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