Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, salty fried firm tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salty Fried Firm Tofu is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salty Fried Firm Tofu is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook salty fried firm tofu using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salty Fried Firm Tofu:

1. Get 200 grams ☆ Firm tofu
2. Prepare 1 dash less than 2 teaspoons ☆ Mayonnaise (low-fat mayonnaise is fine)
3. Prepare 1/2 tsp ☆ Sugar
4. Take 1/2 tsp ☆ Salt (please read the hints)
5. Prepare 2 tbsp ☆ Katakuriko
6. Get 1 just under 1 cm ☆ Garlic (from a tube)
7. Take 1 just under 1 cm ☆ Ginger (from a tube)
8. Get 1 Cake flour (batter)
9. Take 1 Frying oil (canola, olive oil)

Steps to make Salty Fried Firm Tofu:

1. Thoroughly drain the water from the firm tofu. Add the ☆ ingredients into a bowl and mix together. Sprinkle cake flour onto a plate. Form the mixture in the bowl into bite-size balls and roll around on the plate to cover them with the flour.
2. Add plenty of oil into a frying pan and heat. Form the balls into nugget shapes and fry in the oil.
3. To remove the moisture from the tofu I place the tofu onto a plate without plastic wrap and heat in a microwave at 600W for 2 minutes. Place a chopping board or slightly heavy bowl on top of the tofu when it has cooled.
4. The batter is too soft so you can wet your hands, shape it into a ball, roll on the plate and fry it like that.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food salty fried firm tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!