Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crisp deep-fried tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crisp Deep-fried Tofu is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crisp Deep-fried Tofu is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have crisp deep-fried tofu using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crisp Deep-fried Tofu:
- Get 1 block Firm tofu
- Take 4 leaves Shiso leaves
- Make ready 1 Katakuriko
- Make ready 1 Mentsuyu
Instructions to make Crisp Deep-fried Tofu:
- Drain the firm tofu. Line a plate with a paper towel, then place the tofu on top. Microwave for 3 minutes, change the paper towel, then microwave for 3 more minutes.
- Cut the shiso leaves into thin strips and soak in a bowl of cold water.
- Chop the tofu into 8 pieces (4 cuts vertically and 2 cuts horizontally). Sprinkle katakuriko over the tofu. Once the katakuriko has absorbed some of of the water, sprinkle more katakuriko.
- Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
- Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the sliced shiso leaves.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food crisp deep-fried tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!