Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried ketchup tofu in 10 minutes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fried Ketchup Tofu in 10 minutes is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fried Ketchup Tofu in 10 minutes is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have fried ketchup tofu in 10 minutes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Ketchup Tofu in 10 minutes:

1. Take 1 block Firm tofu
2. Prepare 1/2 ★Onion, large (minced)
3. Make ready 1 tbsp ★Sesame oil
4. Prepare 1 1/2 tbsp ◎Oyster sauce
5. Make ready 1 1/2 tbsp ◎Ketchup
6. Get 1 tsp Soy sauce
7. Get 1 Green onion leaves (finely chopped)

Instructions to make Fried Ketchup Tofu in 10 minutes:

1. Drain the tofu to your liking. (This time I had some leftover water from boiling beans, so I soaked it in that for about 5 minutes and then dried it off).
2. Put the ★ ingredients in a pan and cook over low heat, moving the onions to the side of the pan once they've become transparent. Add the tofu, cut into bite-sized pieces, and lightly brown each side.
3. Once the tofu appears dry, add the ◎ ingredients and gently mix everything, taking care not to break up the tofu.
4. Once the soy sauce begins to scorch along the sides of the pan, flip everything over. As a finishing touch, sprinkle on some scallions and you're done.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food fried ketchup tofu in 10 minutes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!