Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, deep-fried edamame, bacon, and tofu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Deep-fried Edamame, Bacon, and Tofu is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Deep-fried Edamame, Bacon, and Tofu is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook deep-fried edamame, bacon, and tofu using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep-fried Edamame, Bacon, and Tofu:

1. Make ready 300 grams Tofu
2. Make ready 100 grams Edamame (frozen)
3. Make ready 100 grams Bacon
4. Prepare 50 grams Imitation crab sticks
5. Get 1 Egg
6. Get 4 tbsp Kakakuriko (or flour)

Steps to make Deep-fried Edamame, Bacon, and Tofu:

1. Cut the bacon and imitation crab into thin pieces of your desired width. Add all the ingredients to a bowl and mix together with a spoon.
2. I didn't want to get my hands dirty, so I used a spoon to mix everything together. The tofu evened out pretty well.
3. Add your oil to a frying pan and heat. Once it starts popping, use the spoon to scoop out the mixture into the oil. Be careful of the oil splattering.
4. Deep-fry both sides. Drain the oil on a paper towel, transfer to a serving plate, and they're complete.
5. If you want to make them big and round, please substitute flour for the katakuriko. In the image, I used spinach, salmon, and tofu.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food deep-fried edamame, bacon, and tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!