Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deep fried kudzu tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Deep Fried Kudzu Tofu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Deep Fried Kudzu Tofu is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook deep fried kudzu tofu using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Deep Fried Kudzu Tofu:

1. Take 250 ml soymilk
2. Get 20 grams kudzu starch
3. Take 1 tbsp potato starch
4. Prepare 1/2 cup mentsuyu
5. Take 4 grams thin green spring onion

Steps to make Deep Fried Kudzu Tofu:

1. Put the soymilk and kudzu starch into the bowl and mix well.
2. Pour step 1 into a small sauce pot. Cook over on a low frame. Stir continuously.
3. Transfer step 2 to a vat, and transfer to the frigde to solidify once it has cooled.
4. Chop the tofu into 4 pieces. Sprinkle potato starch over the tofu.
5. Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
6. Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the green onions.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food deep fried kudzu tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!