Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, simmered abura-age (deep-fried tofu) for inari sushi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have simmered abura-age (deep-fried tofu) for inari sushi using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:

1. Prepare 4 Abura-age (8 squares)
2. Get 300 ml dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water)
3. Make ready 3 Tbsp sugar
4. Get 3 Tbsp soy sauce
5. Prepare 2 Tbsp sake
6. Take 3 Tbsp mirin

Steps to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:

1. Roll the abura-age with a rolling pin to make them easier to open. Cut them in half.
2. Put this abura-age in boiling water for a minute to get rib of excess oil and drain well.
3. Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes)
4. Turn off the heat and let cool.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food simmered abura-age (deep-fried tofu) for inari sushi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!