Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried tofu with soup stock. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Tofu with Soup Stock is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fried Tofu with Soup Stock is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Soup Stock:

1. Make ready 1 pack Tofu
2. Get Cornstarch
3. Take 1 cup Water
4. Prepare 1/2 Tbsp Dashi-no-moto
5. Prepare 2 Tbsp Sweet Sake (Mirin)
6. Make ready 2 Tbsp Soy Sauce
7. Make ready 1 Tbsp Cornstarch
8. Make ready 1 Tbsp Water
9. Get Green Onion

Instructions to make Fried Tofu with Soup Stock:

1. Dry tofu with paper towels.
2. Cut tofu and coat the tofu with cornstarch.
3. Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
4. Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
5. Put the tofu on a plate and pore the soup on it. Top with green onion.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food fried tofu with soup stock recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!