Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fried tofu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir Fried Tofu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Stir Fried Tofu is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook stir fried tofu using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Tofu:

1. Get 300 g tofu (roughly mashed)
2. Get 10 cm Japanese leek (cut into small pieces)
3. Get 1/3 mushroom (tear into pieces)
4. Make ready 2 eggs (beaten)
5. Get 1 Tbsp sesame oil
6. Prepare 1 pinch crushed red pepper
7. Make ready 1/2 to 1 Tbsp soy sauce
8. Make ready 1 Tbsp white sesame seeds
9. Prepare Salt and pepper
10. Make ready Nori seaweed for topping (optional)

Instructions to make Stir Fried Tofu:

1. Put crushed red pepper and sesame oil in a pan and turn on the low heat. Cook for 30 seconds to 1 minute.
2. Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone. Put in the soy sauce and stir well.
3. Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper.
4. Top with seaweed before serving.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food stir fried tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!