Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, toasted atsu-age (deep fried tofu) with ginger shoyu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook toasted atsu-age (deep fried tofu) with ginger shoyu using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:

1. Take 1 pack Atsu-Age (deep fried tofu)
2. Take 1 clove Ginger (grated)
3. Get 1 to 2 teaspoons Shoyu (soy sauce)

Steps to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:

1. Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned.
2. Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce.
3. Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!
4. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food toasted atsu-age (deep fried tofu) with ginger shoyu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!